Sang An
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 6

How to Make It

Step 1

In a blender, puree the olive oil, 1 cup of the basil, and ¼ teaspoon salt until smooth. Set aside.

Step 2

Divide the stuffed grape leaves, Feta, cucumber, tomatoes, pepperoncini, lemon, olives, and remaining ½ cup of basil among plates.

Step 3

Season the tomatoes and cucumbers with ¼ teaspoon each salt and pepper. Drizzle with the basil oil before serving.

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