Rating: 3 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
Stephana Bottom

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Credit: Sang An

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the olive oil, 1 cup of the basil, and ¼ teaspoon salt until smooth. Set aside.

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  • Divide the stuffed grape leaves, Feta, cucumber, tomatoes, pepperoncini, lemon, olives, and remaining ½ cup of basil among plates.

  • Season the tomatoes and cucumbers with ¼ teaspoon each salt and pepper. Drizzle with the basil oil before serving.

Nutrition Facts

524 calories; fat 43g; saturated fat 8g; cholesterol 13mg; sodium 1944mg; protein 11g; carbohydrates 28g; sugars 2g; fiber 6g; iron 1mg; calcium 198mg.
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