Kate Merker
Sara Quessenberry
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shape dough into 2 ovals; place on an oiled baking sheet.

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  • Dividing evenly, sprinkle the rounds with grapes and nuts (press in gently); drizzle with honey and sugar.

  • Bake at 425°F until golden brown, 20 to 25 minutes.