Rating: 2.5 stars
16 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 2
  • 16 Ratings

This fizzy sip's warm, sunny hue and tart edge is reminiscent of an Aperol spritz, minus the boouncese. If you don't have Angostura bitters on hand, any citrus bitter will make a fine substitute.

Sarah Karnasiewicz

Gallery

Credit: J Muckle; Styling: Rebekah Peppler

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add grenadine and grapefruit juice to an ice-filled goblet or wine glass. Top with soda and bitters. Stir gently. Garnish with a grapefruit wedge, if desired.

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