Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

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Credit: Christopher Testani

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut away the peel and pith of the grapefruit. Halve lengthwise, slice into half-moons, and transfer to a bowl with any juices, squeezing juice from the peel. (You'll need about 2 tablespoons of juice.)

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  • Split the vanilla bean in half lengthwise using a sharp paring knife. Run the dull side of the knife blade down the length of each half, scraping up the seeds. Combine the seeds with the sugar and grapefruit juice. Toss until the sugar is dissolved.

  • Drizzle the syrup over the grapefruit and toss with the bananas and apple. Serve over the yogurt, topped with the chia seeds, if desired.

Nutrition Facts

150 calories; fat 0.5g; sodium 30mg; protein 2g; carbohydrates 37g; sugars 27g; fiber 5g; calcium 31mg.
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