Levi Brown
Hands-On Time
7 Mins
Total Time
7 Mins
Serves 4

How to Make It

Step 1

Cut away the peel and pith of the grapefruit. Cut the fruit into ½-inch pieces and transfer to a bowl along with any juices.

Step 2

Stir in red onion and cilantro, olive oil, jalapeño, 1 teaspoon salt, and ½ teaspoon pepper. Serve on top of fish tacos.

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