Yield
Makes 10

How to Make It

Step 1

Combine sugar and 1 cup 
water in a small saucepan. Bring to a boil, stirring, until sugar dissolves, about 
4 minutes. Remove from heat. Add grapefruit juice, Campari, gin, and sweet vermouth and stir to combine.

Step 2

Place 2 half-slices of grapefruit in each of 10 3-ounce 
ice pop molds and top with grapefruit juice mixture.

Step 3

Insert sticks and freeze 
until firm, at least 4 hours and up to 1 week. To unmold, dip molds in cold water to soften very slightly and remove pops. Transfer to a parchment-lined baking sheet and keep in the freezer until just before serving.

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