Grapefruit Kombucha Margarita

To create this festive margarita, combine tequila, lime juice, grapefruit juice, and simple syrup in a cocktail shaker. Top it with bubbly kombucha.

Grapefruit Kombucha Margarita
Photo: Stephen DeVries
Hands On Time:
15 mins
Total Time:
15 mins
Yield:
4 servings (serving size: about 6 oz.)

Start with a standard kombucha and turn it into a delectable margarita. We love it with grapefruit juice for its particular tanginess, but feel free to mix and match citruses, too.

Ingredients

  • 1 cup (8 oz.) tequila, divided

  • ½ cup fresh lime juice (from 4 to 5 limes), divided

  • ½ cup fresh grapefruit juice (from 1 grapefruit), divided

  • 6 tablespoons simple syrup, divided

  • ½ cup kombucha (original flavor)

  • Thinly sliced lime, for serving

Directions

  1. Combine ½ cup tequila, ¼ cup lime juice, ¼ cup grapefruit juice, and 3 tablespoons simple syrup in a cocktail shaker filled with ice. Shake until chilled, about 30 seconds. Pour over ice in 2 rocks glasses with salted rims. Repeat with remaining tequila, lime juice, grapefruit juice, and simple syrup. Top each glass with 2 tablespoons kombucha; garnish with lime slices.

Related Articles