Food Recipes Grapefruit Kombucha Margarita Be the first to rate & review! To create this festive margarita, combine tequila, lime juice, grapefruit juice, and simple syrup in a cocktail shaker. Top it with bubbly kombucha. By Marianne Williams Marianne Williams Marianne has been writing and testing recipes in the test kitchens for Dotdash Meredith since 2016. She studied at the International Culinary Center, in New York, and the International School of Italian Cuisine, in Italy, under highly esteemed chefs and graduated in 2015. Real Simple's Editorial Guidelines Updated on November 26, 2022 Print Rate It Share Share Tweet Pin Email Photo: Stephen DeVries Hands On Time: 15 mins Total Time: 15 mins Yield: 4 servings (serving size: about 6 oz.) Start with a standard kombucha and turn it into a delectable margarita. We love it with grapefruit juice for its particular tanginess, but feel free to mix and match citruses, too. Ingredients 1 cup (8 oz.) tequila, divided ½ cup fresh lime juice (from 4 to 5 limes), divided ½ cup fresh grapefruit juice (from 1 grapefruit), divided 6 tablespoons simple syrup, divided ½ cup kombucha (original flavor) Thinly sliced lime, for serving Directions Combine ½ cup tequila, ¼ cup lime juice, ¼ cup grapefruit juice, and 3 tablespoons simple syrup in a cocktail shaker filled with ice. Shake until chilled, about 30 seconds. Pour over ice in 2 rocks glasses with salted rims. Repeat with remaining tequila, lime juice, grapefruit juice, and simple syrup. Top each glass with 2 tablespoons kombucha; garnish with lime slices. Rate it Print