- Calories 410
- Fat 19g (6g saturated fat)
- Cholesterol 145mg
- Sodium 1080mg
- Protein 44g
- Carbohydrate 15g
- Sugar 13g
- Fiber 0g
- Iron 1.5mg
- Calcium 48mg
How to Make It
Step 1
Whisk grapefruit zest, grapefruit juice, and honey in a bowl.
Step 2
Season the pork rib chops with ¼ teaspoon each salt and pepper. Grill for 7 to 9 minutes per side. Continue grilling, basting with the grapefruit mixture, for 2 to 3 minutes.
Step 3
Let rest for 5 minutes. Drizzle any juices on top and serve with grapefruit wedges and a green salad.
