Hands-On Time
8 Mins
Total Time
8 Mins
Serves 4
Levi Brown

How to Make It

Step 1

Combine water, sugar, and finely grated peeled ginger in a small saucepan and bring to a boil, stirring to dissolve the sugar; let cool.

Step 2

Cut away the peel and pith of the grapefruit. Slice into rounds and transfer to plates. Drizzle the syrup on top and serve with vanilla ice cream.

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