Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 3 Ratings

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Credit: William Meppem

Recipe Summary

total:
25 mins
hands-on:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the water, sugar, and ginger and simmer over moderate heat, stirring occasionally, for 1 minute. Stir in the Campari. Cool and set aside.

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  • Cut the peel and the bitter white pith from the grapefruit with a sharp knife. Working over a bowl to catch the juice, cut the grapefruit sections free from the membranes, keeping sections intact. Place in a medium bowl. Reserve the juice.

  • Strain the Campari syrup and pour it and the reserved juice over the grapefruit sections.

  • Cover and chill. Recipe can be made up to 1 day ahead.

Nutrition Facts

calcium 41mg; 127 calories; carbohydrates 29g; fiber 3g; protein 1mg.
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