- Calcium 41mg
- Calories 127
- Calories from fat 0%
- Carbohydrate 29g
- Cholesterol 0mg
- Fat 0g
- Fiber 3g
- Iron 0mg
- Protein 1mg
- Sat fat 0g
- Sodium 0mg
Grapefruit-Campari Compote
William Meppem
How to Make It
Step 1
In a small saucepan, combine the water, sugar, and ginger and simmer over moderate heat, stirring occasionally, for 1 minute. Stir in the Campari. Cool and set aside.
Step 2
Cut the peel and the bitter white pith from the grapefruit with a sharp knife. Working over a bowl to catch the juice, cut the grapefruit sections free from the membranes, keeping sections intact. Place in a medium bowl. Reserve the juice.
Step 3
Strain the Campari syrup and pour it and the reserved juice over the grapefruit sections.
Step 4
Cover and chill. Recipe can be made up to 1 day ahead.
