Rating: 3 stars
64 Ratings
  • 5 star values: 11
  • 4 star values: 15
  • 3 star values: 13
  • 2 star values: 19
  • 1 star values: 6
  • 64 Ratings

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Credit: Greg DuPree

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp knife, trim the peel from the grapefruits, removing as much of the white pith as possible. Working over a large, shallow bowl in order to catch the juices, segment the grapefruit into slices, cleanly separating the flesh from the membrane. (For a helpful how-to video, watch here.) Let the slices fall into the bowl, then squeeze any remaining juice from the fruit into the bowl before discarding the scraps.

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  • Add the beets, radishes, and olive oil to the bowl and toss until well combined. Season with salt and pepper.

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