2 cups (16 oz) fresh grapefruit juice (about 4 large grapefruits)
5 cups (40 oz) India Pale Ale, chilled
How to Make It
Combine the gin and grapefruit juice in a large pitcher or punch bowl. Cover and chill for at least 2 hours or overnight. Add the IPA just before serving and ladle into ice-filled punch or lowball glasses.
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