Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Makes 3 cups
David Meredith

How to Make It

Step 1

Combine all the ingredients except the apricots and raisins with ½ cup water in a medium saucepan and bring to a boil.

Step 2

Cook over moderate heat, stirring occasionally, until just thickened, about 15 minutes. Stir in the apricots and raisins and cook until softened, about 2 minutes. Discard the rosemary.

Step 3

Transfer the relish to a serving bowl. Cool to room temperature, then chill. Stir in more apricots and serve.

Chef's Notes


Make-Ahead: Make the relish, cover, and refrigerate for up to 4 days. Bring to room temperature before serving.

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Ratings & Reviews

/5
Reviews
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