Rating: 3.5 stars
15 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0
  • 15 Ratings
Victoria Granof

Gallery

Credit: Stephen Lewis

Recipe Summary

hands-on:
30 mins
total:
12 hrs
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the cubes: Mix together the Campari, blood orange juice, and filtered water and pour into ice cube tray. Freeze overnight.

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  • For each cocktail: Combine the gin, grapefruit juice, blood orange juice, and 3 to 4 Campari ice cubes in a large glass. Top with sparkling water and an orange wedge.

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