Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings
Kate Merker

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Credit: Jose Picayo

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Makes 2 1/2 cups (serves 8)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. On a rimmed baking sheet, toss the grapes, oil, 1/2 teaspoon salt, and 1⁄8 teaspoon pepper. Roast, tossing occasionally, until some of the grapes begin to burst, 18 to 20 minutes.

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  • Transfer to a bowl and toss with the ginger and sugar. Serve warm or at room temperature.

Nutrition Facts

100 calories; fat 2g; sodium 123mg; protein 1g; carbohydrates 22g; fiber 1g.
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