Jose Picayo
Hands-On Time
5 Mins
Total Time
25 Mins
Makes 2 1/2 cups (serves 8)

How to Make It

Step 1

Heat oven to 400° F. On a rimmed baking sheet, toss the grapes, oil, 1/2 teaspoon salt, and 1⁄8 teaspoon pepper. Roast, tossing occasionally, until some of the grapes begin to burst, 18 to 20 minutes.

Step 2

Transfer to a bowl and toss with the ginger and sugar. Serve warm or at room temperature.

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