Grains and Greens Scramble
You’ll start by crisping up nutty grains of farro in olive oil before adding ribbons of lacinato kale (also known as dinosaur or Tuscan kale) to the skillet. Once tender, you’ll fold in beaten eggs and stir until they’re perfectly tender and fluffy. Low heat and slow stirring is the key to a perfect scramble, and this recipe is the one to get you there. Calabrian chiles are a sophisticated way to add heat, but regular red pepper flakes will work, too.