Rating: 4.5 stars
116 Ratings
  • 5 star values: 93
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
  • 116 Ratings
Sara Quessenberry

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Credit: Romulo Yanes

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes, 2 tablespoons of the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.

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  • Roast, tossing once, until golden brown and tender, 22 to 25 minutes.

  • Meanwhile, in a medium bowl, toss the fennel, onion, lemon juice, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper. Set aside.

  • Form the beef into four ½-inch-thick patties. Season with ½ teaspoon salt and ¼ teaspoon pepper. Heat the remaining teaspoon of oil in a large skillet over medium-high heat.

  • Cook the patties for 3 to 4 minutes per side for medium-rare. During the last minute of cooking, top them with the cheese and cook, covered.

  • Place the burgers on the buns with the fennel relish and arugula, if desired. Serve with the fries.

Nutrition Facts

876 calories; fat 43g; saturated fat 15g; cholesterol 160mg; sodium 1424mg; protein 55g; carbohydrates 67g; sugars 16g; fiber 9g; iron 7mg; calcium 354mg.
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