Gorgonzola Cream and Prosciutto Endives
This no-cook appetizer takes less than 20 minutes to assemble.
Gallery
Credit:
Victor Protasio
Recipe Summary
No matter how you say it—"en-dive" or "on-deeve"—this classic no-cook hors d'oeuvre got a modern makeover. A creamy, cheesy base made simply from stirring together crumbles of Gorgonzola and half-and-half gets schmeared onto thin, velvety-soft endive leaves. But that's not the only tasty surprise: a sprinkling of quick-pickled apples adds a sweet tartness that stands up to the richness of the prosciutto draped on top. And, just like that, a stunning no-cook appetizer is done. Pro tip: shop for small endives to make this a two-bite nibble and reach for a mix of bright green and red endives with their beautiful purple tint for a pop of color.