How to Make It
Cook the rice according to the package directions.
Heat the oil in a large skillet over medium heat. Season the chicken with ½ teaspoon each salt and pepper. Cook until golden brown, 3 to 4 minutes per side. Transfer to a plate.
Add the onion to the skillet and cook, stirring occasionally, until soft, 5 to 6 minutes.
Add the tomatoes, olives, and garlic and cook, stirring, for 2 minutes.
Return the chicken to the skillet and add the wine. Simmer until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes.
Stir in the parsley. Serve with the rice.