Hands-On Time
20 Mins
Total Time
30 Mins
Yield
Serves 4
Kana Okada

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Heat the oil in a large skillet over medium heat. Season the chicken with ½ teaspoon each salt and pepper. Cook until golden brown, 3 to 4 minutes per side. Transfer to a plate.

Step 3

Add the onion to the skillet and cook, stirring occasionally, until soft, 5 to 6 minutes.

Step 4

Add the tomatoes, olives, and garlic and cook, stirring, for 2 minutes.

Step 5

Return the chicken to the skillet and add the wine. Simmer until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes.

Step 6

Stir in the parsley. Serve with the rice.

Ratings & Reviews

/5
Reviews
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