Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 drink
J Muckle

How to Make It

Step 1

Combine the bourbon, lemon juice, and honey syrup in an ice-filled cocktail shaker. Shake vigorously until well-chilled. Strain into an ice-filled old fashioned glass and garnish with a lemon twist.

Chef's Notes

*To make honey syrup, combine 1 cup boiling water and 1 cup honey. Stir to combine, then let cool. This yields enough for 8 drinks and will keep, refrigerated, for 5 days.

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