Marcus Nilsson
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4 to 6

How to Make It

Step 1

Whisk together lemon juice and olive oil, Dijon mustard, and salt and pepper. Add kale. Rub together to coat the leaves. Store in an airtight container in the refrigerator for up to 3 days.

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