Gochujang Braised Brisket
This isn't your grandmother's brisket.
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Credit:
Greg DuPree
Recipe Summary
Brisket doesn't have to remind you of your grandmother. It can be fun and hip. That's why we made a version with gochujang, Korean chile paste that adds spicy slightly sweet flavor to the dish. Gochujang is made from several ingredients including fermented soybeans, which pack intense umami flavor and make the brisket taste a bit like aged steak. This recipe makes a piece of meat that's so tender and succulent that the word "dry" won't have a chance to cross anyone's mind. Dish it up at Passover or make it for your next special occasion meal; we guarantee that it'll wow everyone in the room (thankfully, there's enough for seconds).
Ingredients
Directions
Nutrition Facts
Per Serving:
304 calories; fat 11.3g; saturated fat 3.8g; protein 35.1g; carbohydrates 13.6g; fiber 2g; sugars 8.5g; cholesterol 90.4mg; iron 3mg; sodium 2149.4mg; calcium 40.3mg.