Goat Cheese Spread Recipe

3.7
(359)

Two packages of soft goat cheese are mixed together with fresh, chopped herbs and black pepper to create this simple, earthy spread. Use any variation of fresh herbs you love, like chives, tarragon, flat-leaf parsley, or dill. Experiment with combinations until you've found your signature spread, and serve it alongside crackers.

Goat cheese spread is served in a bowl alongside crackers.
Photo: Dana Gallagher
Hands On Time:
5 mins
Total Time:
5 mins
Yield:
4 serves

Ingredients

  • 2 4-ounce packages soft goat cheese

  • ¼ cup chopped fresh herbs (such as flat-leaf parsley, tarragon, or chives)

  • Black pepper

  • 1 4-ounce package plain crackers

Directions

  1. In a food processor, pulse the cheese, herbs, and ⅛ teaspoon pepper until creamy. Serve with the crackers.

Nutrition Facts (per serving)

270 Calories
14g Fat
22g Carbs
14g Protein
Nutrition Facts
Calories 270
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 26mg 9%
Sodium 378mg 16%
Total Carbohydrate 22g 8%
Total Sugars 1g
Protein 14g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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