Rating: 3.5 stars
359 Ratings
  • 5 star values: 132
  • 4 star values: 52
  • 3 star values: 111
  • 2 star values: 47
  • 1 star values: 17

A good cheese spread recipe should pack in tons of flavor without requiring a ton of chopping or any real “cooking,” so to speak. That’s why we combined two packages of soft goat cheese with a smattering of chopped fresh herbs and black pepper to create this simple, earthy spread that offers a taste of a much more complex recipe. Use any variation of fresh herbs you love, like chives, tarragon, flat-leaf parsley, or dill. Experiment with combinations until you’ve found your signature spread, and serve it alongside crackers. The spread makes a bright addition to any cheese plate, but also stands on its own as an appetizer.

Gallery

Credit: Dana Gallagher

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the cheese, herbs, and ⅛ teaspoon pepper until creamy. Serve with the crackers.

    Advertisement

Nutrition Facts

270 calories; protein 14g; carbohydrates 22g; sugars 1g; fiber 1g; fat 14g; saturated fat 9g; sodium 378mg; cholesterol 26mg.
Advertisement