Food Recipes Goat Cheese Spread Recipe 3.7 (359) Two packages of soft goat cheese are mixed together with fresh, chopped herbs and black pepper to create this simple, earthy spread. Use any variation of fresh herbs you love, like chives, tarragon, flat-leaf parsley, or dill. Experiment with combinations until you've found your signature spread, and serve it alongside crackers. By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on July 29, 2019 Print Share Share Tweet Pin Email Photo: Dana Gallagher Hands On Time: 5 mins Total Time: 5 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 4-ounce packages soft goat cheese ¼ cup chopped fresh herbs (such as flat-leaf parsley, tarragon, or chives) Black pepper 1 4-ounce package plain crackers Directions In a food processor, pulse the cheese, herbs, and ⅛ teaspoon pepper until creamy. Serve with the crackers. Print Nutrition Facts (per serving) 270 Calories 14g Fat 22g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 270 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 45% Cholesterol 26mg 9% Sodium 378mg 16% Total Carbohydrate 22g 8% Total Sugars 1g Protein 14g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.