Rating: 3.5 stars
64 Ratings
  • 1 star values: 9
  • 2 star values: 9
  • 3 star values: 9
  • 4 star values: 17
  • 5 star values: 20
  • 64 Ratings
Sara Quessenberry

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Credit: James Wojcik

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top 1 tortilla with the peppers, arugula, and goat cheese; season with ¼ teaspoon each kosher salt and black pepper and top with the remaining tortilla.

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  • Heat 1 teaspoon of the oil in a large skillet over medium heat. Add the quesadilla and cook until golden brown and crisp, 2 to 3 minutes per side, adding the remaining oil to cook the second side. Cut into 8 wedges.

Nutrition Facts

226 calories; fat 13g; saturated fat 7g; cholesterol 22mg; sodium 706mg; protein 9g; carbohydrates 18g; sugars 3g; fiber 1g; iron 2mg; calcium 129mg.
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