- 2 tablespoons roasted pistachios, chopped
- 2 tablespoons dried cranberries, chopped
- 1 8- to 10-ounce log fresh goat cheese
- crackers or bread, for serving
- On a large plate, combine the pistachios and cranberries.
- Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.