Goat Cheese Grits Soufflés
Great recipes can make cooking feel like magic. Think about it: You can mix up everyday ingredients like milk, grits, eggs, and cheese, place them in the oven, and then out comes a voluminous soufflé. It’s witchcraft of the best kind. This recipe makes eight individual soufflés that taste like the lovechild of spoonbread silky grits. Served with bacon, these soufflés are perfect for a brunch, or serve them as the side dish for an elegant dinner party, perhaps with slow-braised lamb and roasted asparagus.