Goat Cheese Empanadas
Christopher Baker
How to Make It
Step 1
Using a 3-inch round cookie cutter, cut out 16 circles from 2 refrigerated rolled piecrusts. Divide 4 ounces fresh goat cheese among the circles. Lightly dot the edges of the dough with water, fold in half, and press with a fork to seal.
Step 2
Bake on a rimmed baking sheet at 375º F until golden, 20 to 25 minutes. Serve with 1 cup store-bought corn salsa.
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leeannoneal
2012-09-28T17:27:32-04:00
The goat cheese is a little mild to carry this dish. Maybe a spicier filling would improve it. My companion thought the dish was a little "bready." That may have been cook's error in the ratio of dough to filling.
annethel
2010-08-02T15:11:02-04:00
very good!
