Goat Cheese Empanadas

Photo by Christopher Baker

Save

Rating

★ ★ ★ ★ ★

Serves 4
Total Time 40 min
Nutritional Information
Nutritional Information

Per Serving
- Calories 517 calories
- Fat 31 g
- Sat Fat 15 g
- Cholesterol 38 mg
- Sodium 846 mg
- Protein 9 g
- Carbohydrate 48 g
- Sugar 6 g
- Fiber 0 g
- Iron 1 mg
- Calcium 846 mg
August 2010

Using a 3-inch round cookie cutter, cut out 16 circles from 2 refrigerated rolled piecrusts. Divide 4 ounces fresh goat cheese among the circles. Lightly dot the edges of the dough with water, fold in half, and press with a fork to seal.

Bake on a rimmed baking sheet at 375º F until golden, 20 to 25 minutes. Serve with 1 cup store-bought corn salsa.

Ingredients

Directions

Using a 3-inch round cookie cutter, cut out 16 circles from 2 refrigerated rolled piecrusts. Divide 4 ounces fresh goat cheese among the circles. Lightly dot the edges of the dough with water, fold in half, and press with a fork to seal.
Bake on a rimmed baking sheet at 375º F until golden, 20 to 25 minutes. Serve with 1 cup store-bought corn salsa.