- Calories 517
- Fat 31g
- Sat fat 15g
- Cholesterol 38mg
- Sodium 846mg
- Protein 9g
- Carbohydrate 48g
- Sugar 6g
- Fiber 0g
- Iron 1mg
- Calcium 846mg
How to Make It
Step 1
Using a 3-inch round cookie cutter, cut out 16 circles from 2 refrigerated rolled piecrusts. Divide 4 ounces fresh goat cheese among the circles. Lightly dot the edges of the dough with water, fold in half, and press with a fork to seal.
Step 2
Bake on a rimmed baking sheet at 375º F until golden, 20 to 25 minutes. Serve with 1 cup store-bought corn salsa.
