Goat Cheese Empanadas

Rating: 3.5 stars
311 Ratings
  • 5 star values: 114
  • 4 star values: 48
  • 3 star values: 32
  • 2 star values: 72
  • 1 star values: 45
By Kate Merker
By Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary test

total:
40 mins
Yield:
Serves 4
Nutrition Info
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Ingredients

Directions

  • Using a 3-inch round cookie cutter, cut out 16 circles from pie crusts. Divide fresh goat cheese among the circles. Lightly dot the edges of the dough with water, fold in half, and press with a fork to seal.

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  • Bake on a rimmed baking sheet at 375ºF until golden, 20 to 25 minutes. Serve with salsa.

Nutrition Facts

Per Serving:
517 calories; fat 31g; saturated fat 15g; cholesterol 38mg; sodium 846mg; protein 9g; carbohydrates 48g; sugars 6g; iron 1mg; calcium 846mg.
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