Christopher Baker
Hands-On Time
Total Time
40 Mins
Other Time
Yield
Serves 4

How to Make It

Step 1

Using a 3-inch round cookie cutter, cut out 16 circles from 2 refrigerated rolled piecrusts. Divide 4 ounces fresh goat cheese among the circles. Lightly dot the edges of the dough with water, fold in half, and press with a fork to seal.

Step 2

Bake on a rimmed baking sheet at 375º F until golden, 20 to 25 minutes. Serve with 1 cup store-bought corn salsa.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars