Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 8
Dana Gallagher

How to Make It

Step 1

In a medium bowl, whisk together the oil, lemon juice, vinegar, honey, and ¼ teaspoon each salt and pepper. Stir in the shallot and herbs.

Step 2

Drizzle half the vinaigrette over the bread, spread with the goat cheese, and drizzle with the remaining vinaigrette.

Ratings & Reviews

/5
Reviews
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