Melanie Acevedo
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat oven to 425°F. On a floured work surface, roll out the dough to a 14-inch round. Transfer to a baking sheet.

Step 2

In a small bowl, combine 4 ounces of the goat cheese, sour cream, and thyme. Spread over the dough, leaving a 1-inch border.

Step 3

Top with the asparagus, remaining 2 ounces goat cheese, and ¼ teaspoon each salt and pepper.

Step 4

Bake until golden and crisp around the edges, 25 to 30 minutes.

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