Store-bought gnocchi makes this quick Italian meal a cinch to prepare.
1 pound gnocchi
2 tablespoons olive oil
2 zucchini, chopped
1 large onion, chopped
1 Fresno chili, thinly sliced
kosher salt and black pepper
2 ounces Parmesan, grated (about 1/2 cup), plus more for serving
2 tablespoons fresh lemon juice
Sat fat 3g
How to Make It
Cook the gnocchi according to the package directions. Drain and return to the pot.
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the zucchini, onion, chili, and ¼ teaspoon each salt and pepper. Cook, stirring often, until the zucchini and onion are tender, 8 to 10 minutes.
Add the vegetables, Parmesan, lemon juice, and ¼ teaspoon each salt and pepper to the gnocchi and toss to combine.
Serve topped with additional Parmesan.
You May Like
Real Simple Newsletters
Get tips, inspiration and special offers delivered to your inbox.