Rating: 3.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Store-bought gnocchi makes this quick Italian meal a cinch to prepare.

Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the gnocchi according to the package directions. Drain and return to the pot.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the zucchini, onion, chili, and ¼ teaspoon each salt and pepper. Cook, stirring often, until the zucchini and onion are tender, 8 to 10 minutes.

  • Add the vegetables, Parmesan, lemon juice, and ¼ teaspoon each salt and pepper to the gnocchi and toss to combine.

  • Serve topped with additional Parmesan.

Nutrition Facts

352 calories; fat 12g; saturated fat 3g; cholesterol 10mg; sodium 891mg; protein 14g; carbohydrates 51g; sugars 5g; fiber 7g; iron 2mg; calcium 252mg.
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