Danny Kim
Hands-On Time
20 Mins
Total Time
25 Mins
Serves 4

Store-bought gnocchi makes this quick Italian meal a cinch to prepare.

How to Make It

Step 1

Cook the gnocchi according to the package directions. Drain and return to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the zucchini, onion, chili, and ¼ teaspoon each salt and pepper. Cook, stirring often, until the zucchini and onion are tender, 8 to 10 minutes.

Step 3

Add the vegetables, Parmesan, lemon juice, and ¼ teaspoon each salt and pepper to the gnocchi and toss to combine.

Step 4

Serve topped with additional Parmesan.

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