Rating: 3.5 stars
55 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 2
Charlyne Mattox

Gallery

Credit: Squire Fox

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the gnocchi according to the package directions; drain and return it to the pot.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat. Add the squash, garlic, and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until crisp-tender, 6 to 8 minutes.

  • Add the squash to the gnocchi and toss to combine. Serve sprinkled with the Feta and basil. Season with pepper.

Nutrition Facts

415 calories; fat 21g; saturated fat 6g; cholesterol 25mg; sodium 826mg; protein 12g; carbohydrates 49g; sugars 6g; fiber 7g; iron 2mg; calcium 195mg.
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