Food Recipes Gnocchi With Sausage and Spinach 4.0 (220) 10 Reviews By Kate Merker Updated on September 02, 2022 Save Rate PRINT Share Close Combine browned sausage meat with garlic and wilted spinach and toss with pillowy gnocchi for an elegant weeknight dinner. Get the recipe. Photo: Quentin Bacon Hands On Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion, finely chopped 1 pound Italian sausage, casings removed 1 clove garlic, finely chopped 1 5-ounce bag baby spinach ¼ teaspoon kosher salt ¼ teaspoon black pepper ¾ cup (3 ounces) grated Parmesan, plus more for serving Directions Cook the gnocchi according to the package directions. Drain, reserving ¼ cup of the cooking liquid. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan. Rate It Print Nutrition Facts (per serving) 815 Calories 48g Fat 58g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 815 % Daily Value * Total Fat 48g 62% Saturated Fat 14g 70% Cholesterol 96mg 32% Sodium 1886mg 82% Total Carbohydrate 58g 21% Total Sugars 11g Protein 36g 72% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.