Quentin Bacon
Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the gnocchi according to the package directions. Drain, reserving ¼ cup of the cooking liquid.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.

Step 3

Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.

Step 4

Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.

Step 5

Add the gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan.

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Ratings & Reviews

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Reviews
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