Ingredient Checklist


Instructions Checklist
  • Cook the gnocchi according to the package directions. Drain, reserving ¼ cup of the cooking liquid.

  • Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.

  • Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.

  • Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.

  • Add the gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan.

Nutrition Facts

815 calories; calories from fat 53%; fat 48g; saturated fat 14g; cholesterol 96mg; sodium 1886mg; carbohydrates 58g; fiber 4g; sugars 11g; protein 36g.