Jose Picayo
Hands-On Time
10 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400º F. On a rimmed baking sheet, toss the cauliflower, sage, oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Roast, tossing once, until the cauliflower is golden brown and tender, 25 to 30 minutes.

Step 3

Fifteen minutes before the cauliflower is finished, cook the gnocchi according to the package directions.

Step 4

Divide the gnocchi among bowls. Top with the cauliflower and Parmesan.

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