Rating: 4 stars
200 Ratings
  • 5 star values: 68
  • 4 star values: 77
  • 3 star values: 34
  • 2 star values: 14
  • 1 star values: 7
Sara Quessenberry

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Credit: Jose Picayo

Recipe Summary

hands-on:
10 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. On a rimmed baking sheet, toss the cauliflower, sage, oil, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Roast, tossing once, until the cauliflower is golden brown and tender, 25 to 30 minutes.

  • Fifteen minutes before the cauliflower is finished, cook the gnocchi according to the package directions.

  • Divide the gnocchi among bowls. Top with the cauliflower and Parmesan.

Nutrition Facts

331 calories; fat 13g; saturated fat 3g; cholesterol 5mg; sodium 771mg; protein 10g; carbohydrates 46g; fiber 7g.
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