Rating: 3 stars
66 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 17
  • 2 star values: 16
  • 1 star values: 11
Kate Merker

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot.

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  • Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.

Nutrition Facts

284 calories; fat 7g; saturated fat 4g; cholesterol 23mg; carbohydrates 47g; calories from fat 23%; sodium 630mg; protein 8g; fiber 3g; sugars 7g.
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