Hands-On Time
5 Mins
Total Time
10 Mins
Yield
Serves 8
Con Poulos

How to Make It

Step 1

Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot.

Step 2

Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.

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Ratings & Reviews

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Reviews
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