Gnocchi Alla Vodka
Tangy sauce, tender dumplings, and a crunchy herb topping equal a trifecta of deliciousness.
Decadent pasta alert! Creamy tomato sauce blankets every little potato dumpling in this easy take on penne alla vodka. Though it's not a particularly heavy version of the cream-based sauce, stir in a few chili flakes, if you'd like to cut through the richness and add a little kick. The fresh topping, a take on gremolata, makes this easy dish sing. P.S. If you want this to be gluten-free, double-check the gnocchi package, as many contain flour in the dough. Cauliflower gnocchi would work here, too. Pair with a peppery, light red wine like pinot noir or merlot.