Rating: 4.5 stars
37 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Sara Quessenberry

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Credit: Kana Okada

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, over medium-high heat, whisk together the orange juice, sugar, mustard powder, ¼ cup of the vinegar, and ¼ teaspoon of the salt.

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  • Bring to a boil, reduce heat to medium-low, and simmer, uncovered, until slightly thickened, about 8 minutes. Season with ¼ teaspoon of the pepper.

  • Heat broiler. Arrange the salmon on a rimmed baking sheet lined with foil. Brush generously with the glaze.

  • Broil until the salmon flakes easily when pricked with a fork and is the same color throughout, about 5 minutes, basting once with remaining glaze.

  • Place the cucumber, lettuce, mint, and orange in a bowl. Drizzle with oil and the remaining vinegar, salt, and pepper and toss. Serve with the salmon.

Nutrition Facts

calcium 64.1mg; 441 calories; calories from fat 46%; carbohydrates 23.1g; cholesterol 100.4mg; fat 22.6g; fiber 1.3g; iron 1.5mg; protein 35.3mg; saturated fat 4.2g; sodium 248.7mg.
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