Hands-On Time
5 Mins
Total Time
25 Mins
Serves 6

How to Make It

Step 1

In a small bowl, whisk the confectioners' sugar with 1 tablespoon water to form a thick but pourable glaze (add more water, if necessary). 

Step 2

Spread the glaze over the cake, letting it drip down the sides. Sprinkle with the ginger and let set for 20 minutes before serving.

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