- Calcium 44mg
- Calories 355
- Calories from fat 11%
- Carbohydrate 59g
- Cholesterol 63mg
- Fat 4g
- Fiber 3g
- Iron 2mg
- Protein 23mg
- Sat fat 1g
- Sodium 55mg
How to Make It
Heat oven to 450° F. In a small bowl, whisk together the honey, coriander, and lemon juice. Brush the pork with half the marinade.
Place the pork in oven and roast, basting several times with the remaining marinade, for 25 to 30 minutes or until an instant-read thermometer inserted in the thickest part registers 160° F. Remove from oven, cover, and let rest 5 minutes.
Meanwhile, in a large skillet over medium heat, combine the brown sugar, half the pineapple juice, and the apple rounds.
Cook, stirring occasionally, until the apples have softened, about 15 minutes. Remove the apples and set aside.
Add the remaining pineapple juice to the skillet and reduce heat to low. Simmer until slightly thickened, about 5 minutes.
Slice the pork and serve with the apples, drizzling sauce over both.