Rating: 4.5 stars
66 Ratings
  • 5 star values: 41
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3
  • 66 Ratings
Sara Quessenberry


Credit: Romulo Yanes

Recipe Summary

30 mins
30 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.

  • Season the pork with ¼ teaspoon each salt and pepper. Cook, turning occasionally, until browned, 6 to 8 minutes.

  • In a small bowl, combine the ketchup, honey, and chili pepper. Brush the browned pork with half of it and transfer the skillet to the oven.

  • Roast the pork, turning once, until cooked through, 10 to 12 minutes. Brush with the remaining glaze and let rest for at least 5 minutes before slicing.

  • Meanwhile, in a large bowl, combine the jicama, pineapple, bell pepper, cilantro, lime juice, remaining tablespoon oil, and ¼ teaspoon each salt and pepper. Serve with the pork.

Nutrition Facts

365 calories; fat 13g; saturated fat 3g; cholesterol 98mg; sodium 444mg; protein 37g; carbohydrates 26g; sugars 15g; fiber 6g; iron 3mg; calcium 36mg.