Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
John Kernick

How to Make It

Step 1

Heat grill to medium. Season the ribs with 1 teaspoon salt and ½ teaspoon pepper. In a small bowl, combine the Worcestershire, mustard, and brown sugar.

Step 2

Place the ribs on grill, cover, and cook 20 to 25 minutes, turning often, until cooked through and tender. Baste with sauce during the last 5 minutes.

Step 3

In a large bowl, whisk together the sour cream, horseradish, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage, apples, and scallions and toss.

Step 4

Cut the ribs apart, divide among plates, and serve with the slaw.

Ratings & Reviews

/5
Reviews
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