Con Poulos
Hands-On Time
30 Mins minutes
Total Time
30 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Soak 8 small wooden skewers in water for at least 15 minutes. Meanwhile, cook the rice according to the package directions. In a small bowl, combine the hoisin sauce and vinegar.

Step 2

Heat broiler. Thread the pork, bell pepper, and scallions onto the skewers and place on a foil-lined broilerproof rimmed baking sheet. Drizzle with the hoisin mixture and broil, basting with the pan juices and turning twice, until cooked through, 5 to 7 minutes.

Step 3

Sprinkle the kebabs with the sesame seeds and serve with the rice.

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