Rating: 3.5 stars
64 Ratings
  • 5 star values: 20
  • 4 star values: 14
  • 3 star values: 17
  • 2 star values: 9
  • 1 star values: 4
Gina Marie Miraglia

Gallery

Credit: Grant Cornett

Recipe Summary test

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak 8 wooden skewers in water for at least 10 minutes.

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  • Cook the rice according to the package directions. Just before serving, fold in the cilantro.

  • Meanwhile, heat broiler. Thread the pork, pineapple, onion, and tomatoes onto the skewers. Season with ½ teaspoon salt and ¼ teaspoon pepper.

  • Place the skewers on a foil-lined baking sheet and broil, turning once and brushing occasionally with the honey, until browned, 8 to 10 minutes. Serve with the rice.

Nutrition Facts

468 calories; fat 6g; saturated fat 2g; cholesterol 82mg; sodium 306mg; protein 34g; carbohydrates 69g; sugars 25g; fiber 3g; iron 4mg; calcium 43mg.
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