Rating: 3 stars
54 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 16
  • 2 star values: 12
  • 1 star values: 5
  • 54 Ratings
Kristin Evans Dittami

Gallery

Credit: Paul Sirisalee

Recipe Summary test

hands-on:
30 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Add 1 teaspoon salt and bring to a boil. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain and return the potatoes to the pot. Add the butter, milk, and ¼ teaspoon pepper and mash to the desired consistency.

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  • Meanwhile, cook the meatballs according to the recipe directions.

  • In a large skillet, bring the jelly and allspice to a simmer. Add the meatballs, toss to coat, and cook until the mixture is slightly thickened and coats the meatballs, 3 to 5 minutes. Serve with the mashed potatoes and sprinkle with the dill.

Nutrition Facts

696 calories; fat 24g; saturated fat 12g; cholesterol 155mg; sodium 550mg; protein 30g; carbohydrates 91g; sugars 51g; fiber 3g; iron 5mg; calcium 100mg.
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