Paul Sirisalee
Hands-On Time
30 Mins
Total Time
45 Mins
Yield
Serves 4

How to Make It

Step 1

Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Add 1 teaspoon salt and bring to a boil. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain and return the potatoes to the pot. Add the butter, milk, and ¼ teaspoon pepper and mash to the desired consistency.

Step 2

Meanwhile, cook the meatballs according to the recipe directions.

Step 3

In a large skillet, bring the jelly and allspice to a simmer. Add the meatballs, toss to coat, and cook until the mixture is slightly thickened and coats the meatballs, 3 to 5 minutes. Serve with the mashed potatoes and sprinkle with the dill.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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