Hands-On Time
5 Mins
Total Time
1 Hour 25 Mins
Serves 8
Con Poulos

How to Make It

Step 1

Heat oven to 375° F.

Step 2

Place the ham, cut-side down, on a rack set in a roasting pan. Cover with foil and bake for 40 minutes.

Step 3

Meanwhile, using a heavy pan, crush the fennel, coriander, and peppercorns. In a small bowl, combine them with the preserves to form a glaze.

Step 4

Brush ¼ cup of the glaze over the ham and bake, uncovered, for 20 minutes. Brush another ¼ cup of the glaze over the ham and bake until the ham is heated through, 15 to 20 minutes. Thinly slice and serve with the remaining ½ cup of the glaze.

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