- Calcium 271mg
- Calories 149
- Carbohydrate 19g
- Cholesterol 8mg
- Fat 7g
- Fiber 16g
- Iron 4mg
- Protein 7mg
- Sat fat 3g
- Sodium 114mg
Glazed Endive With Tarragon
David Prince
How to Make It
Step 1
Peel off and reserve the endive leaves until you reach the cores. Cut the cores in half, lengthwise.
Step 2
Heat the oil and butter in a large skillet over medium heat. Add all the endive (leaves and cores) and toss until well coated. Add the sugar, vinegar, and lemon juice and cook for 5 minutes.
Step 3
Remove from heat and stir in the tarragon.
