David Prince
How to Make It
Step 1
Peel off and reserve the endive leaves until you reach the cores. Cut the cores in half, lengthwise.
Step 2
Heat the oil and butter in a large skillet over medium heat. Add all the endive (leaves and cores) and toss until well coated. Add the sugar, vinegar, and lemon juice and cook for 5 minutes.
Step 3
Remove from heat and stir in the tarragon.