Rating: 3.5 stars
100 Ratings
  • 5 star values: 21
  • 4 star values: 32
  • 3 star values: 30
  • 2 star values: 14
  • 1 star values: 3
Sara Quessenberry


Credit: James Merrell

Recipe Summary test

10 mins
20 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Cook rice according to the package directions. Adjust an oven rack to the middle position and heat broiler.

  • Mix hoisin sauce and 1 tablespoon water in a small bowl. Place fish, skin-side down, on a foil-lined baking pan and spread sauce over the top.

  • Toss asparagus, mushrooms, oil, and ¼ teaspoon each salt and pepper in a medium bowl. Scatter vegetables evenly around fish.

  • Broil, stirring vegetables once, until they are tender and fish is cooked through and opaque, 6 to 8 minutes, depending on thickness.

  • Slide a spatula between the skin and the fish; discard skin. Divide fish among individual plates. Serve with vegetables and rice.

Nutrition Facts

385 calories; calories from fat 19%; fat 8g; saturated fat 1g; cholesterol 44mg; sodium 444mg; carbohydrates 51g; fiber 2g; protein 24g.