Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
James Merrell

How to Make It

Step 1

Cook rice according to the package directions. Adjust an oven rack to the middle position and heat broiler.

Step 2

Mix hoisin sauce and 1 tablespoon water in a small bowl. Place fish, skin-side down, on a foil-lined baking pan and spread sauce over the top.

Step 3

Toss asparagus, mushrooms, oil, and ¼ teaspoon each salt and pepper in a medium bowl. Scatter vegetables evenly around fish.

Step 4

Broil, stirring vegetables once, until they are tender and fish is cooked through and opaque, 6 to 8 minutes, depending on thickness.

Step 5

Slide a spatula between the skin and the fish; discard skin. Divide fish among individual plates. Serve with vegetables and rice.

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Ratings & Reviews

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Reviews
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