Hands-On Time
Total Time
20 Mins
Yield
Makes 32
David Prince

How to Make It

Step 1

Combine 1 pound ground beef, ½ small red onion (finely chopped), ½ cup bread crumbs, 1 large egg, and ¼ teaspoon ground nutmeg; season with salt and pepper.

Step 2

Shape into 1-inch balls and broil until cooked through, 5 to 6 minutes.

Step 3

In a large skillet, heat ½ cup currant jelly; add the meatballs and toss to coat.

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Ratings & Reviews

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Reviews
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