Rating: 3 stars
71 Ratings
  • 5 star values: 13
  • 4 star values: 14
  • 3 star values: 15
  • 2 star values: 18
  • 1 star values: 11
  • 71 Ratings
James Peterson

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Credit: Jen Causey

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the carrots in a large skillet. Dot with the butter and sprinkle with the sugar and ¼ teaspoon salt. Add enough cold water to come halfway up the sides of the carrots.

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  • Simmer, partially covered, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. (If the carrots are done before this point, transfer them to a bowl, increase heat to high, and cook the liquid, uncovered, until reduced. Return the carrots to the pan and toss.)

Nutrition Facts

48 calories; calories from fat 56%; fat 3g; saturated fat 2g; cholesterol 10mg; sodium 110mg; carbohydrates 5g; fiber 1g; sugars 3g.
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