What a treat! These cake donuts are lightly sweetened and mildly spiced with nutmeg. It’s a fun recipe that makes just the right amount, and so simple to pull off. Take note that while you might be tempted to re-roll the scraps, you’ll end up with a layered donut of sorts (not that bad if you want to try your hand at a possible cronut). Instead, fry the scraps separately for donut-hole like bites. Go wild with the unlimited types of sprinkles, or enjoy with just the glaze. Either way, you can have these for breakfast or dessert, paired with a hot cup of coffee.