Glazed Salmon With Broccoli Rice

This is a wonderful recipe! Personally, I would just add some veggies to the rice, or even separate from the rice.

This recipe is fabulous! I have made it time and time again over the last year. My husband is not a lover of rice but this he loves!

This recipe was delicious, and easy to make!! My husband and I loved it!! It is something I will be make again and I give it five stars! Thank you!

This recipe is a keeper for sure. My 3 children (who are the fussiest eaters ever) said "Bravo Mum" and my husband even commented on how good it was. I used Basmati rice, substituted broccoli with peas and also added a little garlic and oyster sauce to soy sauce. Thank you Kate Merker for supplying this recipe!

This was really good! I added oyster sauce and garlic when sautéing the broccoli and red onion which made it amazing.

Wow, This turned out to be a very delicious recipe. Quick and easy, even my thirteen year old son liked it. I will be making this again soon.

I made this tonight and it was awesome! Definite make again, and it was so easy and inexpensive to make. Thank you so much

Made this recipe for the first time last night and was so pleasantly surprised! It was very delicious and so quick and easy to prepare!!! I even managed to convert a "non-salmon-eater" to a "salmon-LOVER"!!! This recipe is a keeper!!!

I loved this dish, and I HATE any fish that is not seriously breaded and fried! But, I have wanted to like fish that was healthy for me and so have been trying every type offered at restaurants that I could find that might pass my picky palette-until I tried a salmon dish at Mimi's which is a nice restaurant here locally. When I saw this recipe it reminded me of this other dish-and this bested it! I used an oven at 500 degrees as the only broiler I have is in the bottom of my oven, but it gets way, way too hot to use for delicate fish like this. I turned out delicious; it was light, flaky, with a mild flavor that was awesome! We did not even use the extra sauce because I accidentally double dipped with th salmon so it was contaminated with the raw fish. So separate the two portions before you start so this does not happen to you. Enjoy-

I have a saying in my kitchen; "Make it your own. So I did. I added 2 tbls of BBQ sauce to the glaze and that kicked it up a notch. I also cooked the salmon with a couple of slices of fresh lemon on each piece, cooked for 8 minutes and then glazed and cooked for another 2.5 minutes under broiler. WOW. My family loved it I then spooned the leftover glaze from pan over the plated pieces .I also made a pico de gallo to top the rice with and served it with roasted garlic bread and homemade tarter sauce.

When I saw Brown sugar and Soy Sauce I had to try it. I also had to make some Talipia (which the parmeson recipe went over very well.) I unfortunately cooked them at the same time and I think the repeated times I had to open the oven to take the Talipia in and out affected how the Salmon cooked.. Otherwise, this was an easy tasty dish.

This was so easy, flavorful and quick. My mom, who lives with me, and I both enjoyed it tremendously. I did, however, substitute brown rice to make it even healthier.

Very nice! This is easy and my husband loves it! Thanks.

This is outstanding--super quick, super easy, super delicious. The red onion is a perfect addition to this simple dish. I did use microwaveable rice and steamed the broccoli and added it to the rice. I also added a teaspoon of oyster sauce to the glaze mix and a little extra in the rice. It was so delicious. Definitely a keeper.

Delicious! I multiply the sauce X 3 (like many RS recipes). I also roast the broccoli and onion together in 1 pan, broil the salmon in another. I only put a small amount of sauce on the broccoli, because it will run off the salmon onto the pan and burn like crazy. This is a favorite of ours!

I tried this recipe because my sweetie loves broccoli. Although easy enough to prepare, I was very disappointed. The sauce burned in the dish causing much smoke and alarms going off in my kitchen. The cooking time for the salmon was too long and the fish was over cooked. Won't try again.

We tried this recipe on 8/21/10. It was easy and delicious. I will not hesitate to serve it again to family or to company.

THis ist he tastiest salmon recipe I have ever eaten. Everytime I make it people want the recipe. People that say they don't like salmon even like this recipe! IT is a definite keeper and it is SO easy!