Glazed Salmon With Broccoli Rice

Heat broiler. In a small bowl, combine the sugar and soy sauce. Set aside.

Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes.

Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes. Fluff with a fork.

Meanwhile, place the salmon and onion on a rimmed baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.

Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.

Serve the salmon and onion with the rice and the remaining glaze.